About Us
Welcome to Caribbean Villa Chefs
Founded in 2011, Caribbean Villa Chefs has evolved into one of the premier culinary service providers in the region. With our commitment to excellence and a passion for high-quality cuisine, we pride ourselves on creating extraordinary dining experiences for our clients, whether it’s an intimate dinner for two or a lavish celebration with friends and family.
Our Mission
At Caribbean Villa Chefs, our mission is to provide exceptional culinary services that reflect the rich flavors and vibrant culture of the Caribbean. We believe that every meal should not only nourish the body but also delight the senses and create lasting memories. Our dedicated team is committed to using the freshest local ingredients, innovative culinary techniques, and personalized service to ensure that each dining experience exceeds expectations.
Meet Our Executive Chef
Dane Saddler
At the heart of Caribbean Villa Chefs is our Executive Chef, Dane Saddler, a seasoned culinary expert with over 20 years of experience in the international fine dining scene. After honing his skills at prestigious culinary schools and working in prestigious locations such as Barbados, Mustique, St. Barths, St. Kitts, and Australia, Chef Dane leads a talented team of chefs from some of the finest restaurants and hotels across Barbados. Together, they are committed to delivering exceptional dining experiences that celebrate the art of cuisine.
Our Team
Our team consists of highly skilled culinary professionals, each bringing their unique specialties and backgrounds to the table. From talented sous chefs to attentive service staff, everyone at Caribbean Villa Chefs shares a common goal: to deliver unforgettable culinary experiences to our guests. We continuously invest in training and development to ensure that our team remains at the forefront of culinary trends and techniques.
Under his leadership, the Caribbean Villa Chefs team has flourished, cultivating a culture of collaboration and excellence that sets us apart in the industry and has taken them from premiere private chefs to one of the leading luxury catering companies on the island.
Peter Walker
Starting with the international Relais and Chateux chain here in Barbados as an apprentice chef at The Cobblers Cove Hotel, he earned his certification in Advanced Professional Cooking at the Hospitality Institute and later received his Chef Certification from the renowned Culinary Institute of America. His training and dedication gained him a place as leader of the Barbados Junior Culinary Team which won gold under his wing in 1996.
Full of charm and knowledge you as a guest will have a chance to learn from and enjoy the company of this fine chef.
Peter “tosh” Walker comes with over 15 years in the culinary arts arena ranging from private guests services to fine dining restaurants and hotels. Chef Tosh as he is affectionately known can make you feel at home with his welcoming personality.
Full of charm and knowledge you as a guest will have a chance to learn from and enjoy the company of this fine chef.
Peter “tosh” Walker comes with over 15 years in the culinary arts arena ranging from private guests services to fine dining restaurants and hotels. Chef Tosh as he is affectionately known can make you feel at home with his welcoming personality.
Serving Since 2011
For over a decade, we have been dedicated to providing excellence in everything we do. Since 2011, our commitment to quality, innovation, and customer satisfaction has remained at the heart of our mission.
Meals
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20
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Employees
0
Customers
10650
Reviews
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